Haru Cooking class -Kyoto-

haru cooking class kyoto
Courses & Rates

Learn to cook Japanese food from a Japanese family!

Available Choices:
Class typically begins at 12PM and lasts for 3-4 hours.

1. Japanese Non-vegetarian Cooking
four vegetable dishes + one wagyu dish
-Fee: 8,900yen + tax / person (9,800yen)

2. Japanese Vegetarian Cooking
four vegetable dishes (DASHI fish stock will be used)
-Fee: 6,900yen + tax / person (7,700yen)

TIPS for choosing your courses:
Vegetarian and non-vegetarian guests are all seated(while cooking and eating) together in the same class.
The difference between the Non-vegetarian and Vegetarian coourses is that the Non-vegetarian includes an additional dish (wagyu, priced at 2,000yen), compared to the Vegetarian course.

Reservation: CLICK HERE.

Information: Menus are seasonal (subject to change). We will organize it so it will be a complete meal. Maximum of 8 guests per class, one class a day. No private classes. Payment: cash only Age 6 and younger can be a watcher for free. No participation.

Map / Location:

Take the city bus number 205 and please get off at "Shin Aoibashi" stop.

Haru Cooking Class -Kyoto-, 2010

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